Dinner

• First Course

  Roasted Heirloom Carrots (GF, DF, VG, V)

  Whipped Chickpeas, Nigella, Pistachio, Carrot Top Pesto, Pomegranate, Espelette

• Main Course

  Thyme Roasted Chicken Breast (DF)

  Fregola, Baby Kale, Oven Roasted Tomatoes, Charred Broccolini, Chicken Glace

• Wines

  White

  Campo di Fiori Pinot Grigio, Italy

  Red

  Fable Roots Blend, Italy