Dinner

• First Course

  Burrata & Winter Squash (V) (GF)

  Red & White Quinoa, Roasted Delicata Squash, Frisée, Butternut Squash Puree, Balsamic Fondue

• Main Course

  Oven Roasted Chicken (GF)

  Asparagus Risotto, Glazed Petite Vegetables, Roasted Chicken Glace

• Wines

  White

  Caramel Road Sauvignon Blanc, California

  Red

  Prophecy Pinot Noir, California